(V) Vegetarian. Please ask about vegan and gluten free options.
(P) Can be made a pan pizza
House red sauce, House Cheese, Ezzo cup & char pepperoni, ricotta, pepper flake, hot honey.
Pizzaiolo red sauce, ciliegine mozzarella, very light house cheese, parmesan, fresh basil (V) (P) (+ Pesto +$1)
House vodka sauce, house cheese, sausage, onion, fresh basil, Parmesan. Sub vegan kielbasa +1
House red sauce, Mozzarella, Provolone, Cheddar, Fresh Mozzarella, Asadero, Queso, Monterey Jack, Parmesan cheeses, fresh parsley (V) (P)
House red sauce, house cheese, tomato, onion, black olive, green pepper, cremini mushroom (V)
First half pesto base, second half red sauce base, house cheese, fresh mozzarella, marinated cherry tomato, fresh basil, parmesan, balsamic glaze (V)
Basil pesto base, house cheese, fresh ciliegine mozzarella, tomato, fresh basil, parmesan (V) (P)
Fire braised chicken, bacon, blue cheese crumbles, house cheese, buffalo sauce, garlic EVOO base (no red sauce), chives (P) (+ Ranch Side +$1)
Ezzo brand Pepperoni, Ezzo sausage, bacon, cremini mushroom, onion, green pepper, house red sauce base, house cheese
Garlic EVOO base, house cheese, goat cheese, prosciutto, organic Smyrna figs, organic arugula, fig glaze
Pesto base, fire braised chicken, house cheese, tomato, feta, bacon, parmesan (P)
House red sauce, spicy Italian giardiniera, house cheese, Ezzo sausage, onion (V) Sub Vegan Kielbasa +$1
Garlic EVOO base, whole milk Mozzarella and Provolone cheeses, bacon, dill pickle slices, red pepper flake, dill (V) (Substitute bacon w/ Vegan kielbasa +$1)
House red sauce • Garlic EVOO • or House made vodka sauce (+1) • Basil Pesto (+1) • Garlic Ricotta (+1)
Grande Mozzarella & Provolone blend
• Fresh mozarella • Ricotta • Blue cheese • Goat cheese • Feta • Vegan Mozzarella (+1)
Ezzo brand Pepperoni: “Classic” or “Cup and Char” • Sausage • Fire braised chicken • Bacon • Prosciutto
Tomato • Onion • Black olive • Green pepper • Banana pepper • Cremini mushroom • Jalapeno • Pineapple • Arugula • Roasted red pepper • Figs • Fresh garlic • Fresh basil • Dill pickle • Spicy Giardinera
•Vegan pepperoni •Vegan Kielbasa (Locally made by Pierogi Mountain) • Vegan Mozzarella (+1)
House-made with local honey
Locally made by Good Food Bakery
Our robust house house red sauce
Creamy red sauce with fresh herbs and spices
Grande Mozzarella & Provolone blend
Ricotta • Blue cheese • Goat cheese • Feta • "Follow your heart" brand Vegan Mozzarella
Ezzo brand Pepperoni: “Classic” or “Cup and Char” • Sausage • Fire braised chicken • Bacon • Capicola • Prosciutto
Tomato • Onion • Black olive • Green pepper • Banana pepper • Arugula • Cremini mushroom • Jalapeno • Pineapple • Fire roasted red pepper • Figs • Fresh garlic • Fresh basil
Vegan pepperoni • "Pierogi Mountain" brand Vegan kielbasa
House-made with local honey
Condiments available upon request:
Garlic aioli, Mayo, Italian dressing, Dijon mustard.
Triple Hex Hot Honey
House-baked bread, capicola, Genoa salami, pepperoni, smoked provolone, roasted red pepper, lettuce, tomato, onion, Italian dressing, add banana pepper and/or giardiniera $1. Double meat +$3, extra cheese +$1
House-baked bread, fresh ciliegine mozzarella, fresh basil, lettuce, tomato, balsamic glaze. (V) (+Pesto +$1)
House-baked bread, fire braised chicken, smoked provolone, lettuce, tomato, onion, garlic aioli sauce. (+Bacon $2) (+Pesto $2)
House-baked bread, smoked provolone, green pepper, cremini mushroom, roasted red pepper, lettuce, tomato, onion, black olive, Italian dressing. Add banana peppers, pickles and/or giardiniera +$1. (Sub Vegan Cheese +$1)
Dressing served on the side: Italian, Honey dijon mustard, Ranch, Parmesan peppercorn, Raspberry vinaigrette (vegan), Balsamic vinaigrette (vegan)
Fresh spring mix, cherry tomato, black olive, onion, carrot, house-baked everything bread
Shredded lettuce, spring mix, salami, pepperoni, onion, banana pepper, cheese, house-baked everything seasoned bread wedges, Italian dressing.
Spring mix, Feta, Kalamata olive, onion, cherry tomato, cucumber, house-baked everything seasoned bread wedges, Greek Vinaigrette with Olive Oil and Feta Cheese dressing on the side.
Fresh spring mix, fire braised chicken, bacon, blue cheese crumble, onion, cherry tomato, house-baked everything bread
Fresh Ciligine Mozzarella balls, fresh basil, local cherry tomato, EVOO, balsamic glaze, Italian seasoning, local honey
House cheese, 5 cheese blend, Fresh Ciliegine mozzarella Ricotta, Feta, Goat, Blue
Ezzo brand Pepperoni - “Classic” or “Cup and Char”, Fire braised chicken, Bacon, Sausage, Capicola, Salami
Tomato, Onion, Black olive, Green pepper, Banana pepper, Pineapple, Cherry tomato, Cremini Mushroom, Jalapeno, Roasted red pepper, Carrot, Figs, Fresh garlic, Fresh basil
Fresh, baked to order bread, cheese, fresh garlic, Italian herbs. red sauce side. (V) (Extra Sauce $1) (Extra Fibonacci sauce $1.5)
Get frisky- add additional toppings (3 max please)
Fresh, baked to order bread, cheese, Ezzo classic pepperoni, Italian herbs, red sauce side. (Extra Sauce $1) (Extra Fibonacci sauce $1.5)
House-made bread, fresh garlic, Mozzarella, Provolone, Cheddar, Asadero, Queso, Monterey Jack, pesto topping
House-made everything seasoned bread, house cheese, topped with Italian style hot giardiniera, house red sauce side (V) (Extra Sauce $1) (Extra Fibonacci sauce $1.5)
House-made cheesy spinach artichoke dip, served with fresh baked parmesan bread (V)
Our guild of brewers have crafted this imperial stout aged on sugar maple wood and within its obsidian depths reside an unmatched power from an enchanting blend of four vanillas from around the world. Tahitian, Madagascar, Hawaiian and Sri Lankan vanilla coalesce within the darkness to forge an alliance of flavor, shielding this stout from banality and vapidity. An alluring aroma of chocolate and vanilla is an undeniable invitation to its rapturous flavors and hearty mouthfeel. This Reserve Series Stout is designed to be an obsession, sure to become your Precious.
The rich, decadent character of this gourmet cake stout will fill your senses with friendly, familiar flavors and aromas of yesteryear. Take a trip back in time, and enjoy all the memories that our Peanut Butter Hazelnut Caramel Chocolate Cake Stout will invoke.
Smooth stout, brewed with lactose sugar and served on Nitro.
This imperial stout is a collaboration with one of our original Kickstarter supporters, Mama Lor’s Cafe. We conditioned the beer on almonds, locally roasted cacao nibs, and fresh almond cookies baked right at Mama Lor’s Cafe. These flavors blend together to recreate one our favorite desserts.
Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.
Oats bring a creaminess and soft mouth-feel to rich, roasty malt character.
Bourbon Barrel Aged Imperial Stout with toasted coconut and cinnamon. 10.5% ABV.
Simplicity S.M.A.S.H. pale ale series features Pilsner malt and Citra hops.
What’s this? Well lookie here, it’s a brand new IPA and killer collab with our buddies from Derive Brewing Company. How Strange It Is was brewed with pilsner, flake wheat, spelt and chit before getting hopped with Simcoe Cryo, Kohia Nelson and Idaho 7. This batch of bubbs features a southern hemisphere terroir with strong passion fruit, stone fruit, and orange citrus notes.
dHop51 uses a mixed malt bill, Citra, Galaxy, a touch of lactose, and applies our energy treatment for a soft and drinkable creation. A tropical orange sorbet aroma leads to flavors of stone fruit, assorted melon, and passionfruit all coming together with a pop of lime, ending with our signature #EQjuice finish in perfectly balanced form.
An imperial IPA brewed with the Austin, Texas kings of alpha acid, Pinthouse Pizza. Using a rice flour cereal mash to make a crisp, light body, then smashing it with the dankest hops the pacific northwest has to offer along with a splash of the highest tech terpenes to make the aroma pop even more, this imperial IPA embodies the professional beer drinkers concept of Moresome—as in, I want to drink more of it!
Our award-winning flagship IPA infused with orange blossom and tropical flavors of citrus, grapefruit, mango and pineapple. A refreshing blend of juicy and tropical hops that while a little less bitter still packs a dank and piney punch.
We’re introducing a new pale ale to our everyday lineup for 2025 that pushes forward a contemporary hop profile for the west coast style. Slow Melt pours crisp and clear with hop aromas of juicy citrus, tropical berry, and an underlying dank grassy resin. Those bright fruit flavors are well balanced by a biscuity malt that adds medium body and a dry finish.
Brewed primarily with local malt from Maine Malt House, and Mosaic, El Dorado, and Sabro hops, we are excited to bring you Wolfe’s Neck IPA. Wolfe’s Neck Center for Agriculture & the Environment is a farm-based education, research and visitor center set amidst more than 600 acres of conserved open space on the coast of Maine. Their work is focused on the implementation of regenerative agriculture principles to create healthier ecosystems, increase farm resiliency, and build soil health to mitigate the effects of and adapt to a changing climate.
Brewed with fresh jalapeños, the fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, all backed up with just the right level of spiciness.
Pouring a hazy golden hue, peach-ring aroma bursts out of the glass. The promise of peach continues with a fruit-forward flavor profile that is balanced with a generous addition of Galaxy and Citra hops. A perfectly soft mouthfeel and adventurous 6.8% ABV rounds out an out-of-this-world drinking experience.
Take a moment to disconnect and Touch Grass — a bold Double IPA that grounds you in the beauty of nature with every sip. Brewed with Strata and Mosaic to offer a fresh, hoppy experience, this DIPA boasts vibrant citrus, peach and berry aromas balanced with a malty backbone and gentle pine. Whether you're an IPA enthusiast or just looking for a moment of zen, Touch Grass. 8% ABV.
Winner of our 14th annual Homebrew Competition in 2009. Lloyd Cicetti's Wheat Beer with Blood Oranges is a citrusy and supremely refreshing with floral notes thanks to Sicillian blood orange zest added to the brew kettle and puree added during and after fermentation. This hefeweizen has hints of fruity esters and spice from Bavarian wheat yeast.
Stationed at the intersection of sweet and toasty, where biscuit and caramel malt flavors always have the right-of-way.
Sour Ale with Strawberry, Peach, and Lactose. This beer was rebranded from and IPA to a Sour Ale in 2021! It benefits the Beat Childhood Cancer Foundation by raising money and awareness to the organization.
German-style dark amber ale, withour non-traditional addition of beechwood-smoked barley. Brewed with the finest German malt & noble hops. Gluten-reduced
Volcanology is a tropical explosion of flavor in a can! This Tiki Sour, crafted in collaboration with Streetside Brewery & Nocterra Brewing Co., erupts with bold notes of black lime, pineapple, passion fruit & pomegranate. Inspired by the classic volcano tiki cocktail, it's a tangy, fruity adventure that's sure to delight.
Wheat ale with citrus peel
Dark ale aged in New Riff bourbon barrels with lemon, lemongrass, vanilla and chocolate.
This award-winning beer was inspired by everyone’s favorite salty snack, the pretzel. German barley, rye and wheat mingle with a touch of salt to deliver this delicious one-of-a-kind liquid pretzel experience.
English Brown Ale with a blend of Bali Kintamani and Sulawesi Toraja beans from Backroom Coffee Roasters. Coffee forward with subtle English ale background.
Tmavé Pivo (literally "dark beer" in Czech) is our latest iteration in the pursuit of finely balanced, drinkable session lagers. Made with a similar recipe to its amber cousin, but with a more full-bodied maltiness and a touch of roasted malt character for balance. Hopped to balance with lightly spicy, herbal hops, then fermented cold for that classic lager refreshment. Consider it an invitation to slow down, and appreciate the colder times of year for their shorter days, longer nights, and colder temperatures. Warm your spirit from the inside with the secrets found in the dark.
We decided to get a little crispy, and put together our first Pilsner. Since we like our Southern Hemisphere hops so well, we rolled with a New Zealand style Pilsner, that we hopped exclusively with Motueka hops.
Amber with heat and sweet.
Surf to Slope was brewed to celebrate hops from one of the few places in the world where you can hit the surf and then shred powder in the same day. This New Zealand Style Pilsner was brewed with Hop Revolution Nelson Sauvin, Riwaka and Pacific Sunrise hops and fermented cold to yield a crisp lager with bright tropical and white wine must notes.
A classic American lager brewed with American malt, rice and corn. An homage to the bluecollar, hard-working people of our great nation, this crisp and refreshing lager truly has a voice of its own. We believe that american beer is so much more than just "yellow, fizzy, and cold." It's the delicate balance of a sessionable yet invigorating experience with just enough intricacy to keep you coming back for MORE.
Crisp, Malty and Smooth. This Tenacious amber lager is the perfect companion for all of your St. Patrick’s Day celebrations!
Cider with maple and vanilla
Easy drinking and smooth hard cider made with Honeycrisp apples.
Water Hydra XXL, part of our Trading Card Series, is conditioned on Passionfruit, Dragonfruit, Mango and Peach. Collab with Mortalis
Dragasaurus XXL is conditioned on Mango, Peach, Pineapple, Passionfruit, Marshmallow, Toasted Coconut and Vanilla. Collab with Tripping Aniamls
The Cursed Slushy XL is conditioned on Granny Smith Apple, Starfruit, Lime & Kiwi
Mr. Tastee is here to deliver all of the delicious flavor. This iteration is conditioned on strawberry puree, strawberry powder, vanilla cake, lactose and Mexican Vanilla.
World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups and coffee, as well as oat milk to give it a balanced breakfast flavor and attitude!
RICH, BOLD AND FESTIVE With the perfect balance of mocha and pepperminty goodness and rich espresso undertones, your holiday season just got sweeter.
Broken Skull IPA: A bad-ass 6.7% India Pale Ale designed by Steve Austin and ESBC for the working man & woman. It features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish. Now stop reading and start enjoying this awesome beer! Cheers! -Steve
This rich, mahogany barleywine will tantalize the senses with notes of figs, brown sugar, and caramel. We brewed this with our friends at Central Waters Brewing in Wisconsin, one of the premium producers of barleywine in the US. Despite our states being northern rivals, this is the perfect beer to drink with friends on either side of the Midwest border.
Tropical Hopped Sour Cider / Juicy DDH fruited cider with Guava, Papaya, Soursop, Milk Sugar, Vic Secret, Ella & Denali Hop. SECRETS OF ORION/ CHAPTER 3: From the wormholes pours a stream of techno demons, the whole world of Orion starts to shake, massive lasers emerging from under the planets surface. Nomad and his crew jump into their ships and rocket out of the hostile planets orbit and are greeted by the Galactic Mob Boss’s armada laying in wait for the alien attack. The battle rages for 2 days and many destroyed ships and crew lay broken over Orion. In a last desperate hunch Nomad fires his last torpedo at the techno pyramid that housed the Cryptogram, with its destruction the machine race starts to blink out of reality.
West Coast-style Pale Ale brewed with estate-grown Habanada and Carolina Reaper peppers and dry-hopped with Citra, Mosaic and El Dorado.
Imperial salted brown porter
Our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe Mashed with local barley from our friends at Carolina Malt House along with a dash of dextrin malt and a pinch of flaked oats. Fermented with our preferred clean house ipa yeast strain. Hopped intensely with hand-selected amarillo, citra, mosaic and simcoe. Fermented completely for a decidedly dry finish and cold conditioned for beautifully brilliant clarity. We spent the majority of the lockdown that was 2020 analyzing different parts of our beer program. With more time at the brewery than ever before, we went to work on enhancing and enriching some of our favorite styles of beer. For us, Hop Beard is a direct and poignant example of those efforts. Now with an addition of one of our very favorite hops along with a long-overdue label makeover, we’ve never been more proud of our west coasty that we’ve been knocking back for over 10 years.
A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.
Brewed with a rotating array of hops.
Mosaic, Citra & Simcoe-hopped Double India Pale Ale
A juicy pineapple taste and aroma adds a delightful tropical compliment to the refreshing lemon and light malt flavors of this citrus ale. Complex and satisfying, taking citrus ales to a whole new level.
A fruited buzzed seltzer with calamansi lime, blood orange, tangerine, orange blossom honey, staghorn sumac blossoms.
Special smoothie sour with blueberry, raspberry and ponds full of Swedish fish candy.
A seasonally appropriate extension of our classic LULZ Crisp Apple but with a little bit of spice from the cinnamon; reminiscent of apple pie.
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
A thirst quenching Summer classic, Narragansett Del's Shandy is a collaboration between two iconic Rhode Island brands. The first Del's Frozen Lemonade stand opened in RI in 1948 using an old family recipe brought over from Italy. Since then, both 'Gansett and Del's Lemonade have refreshed countless beachgoers around Rhode Island and beyond. The Del's Shandy brings all natural lemon puree, our award wining lager, and just a touch of sugar together for a shandy that tastes as refreshingly different as a New England Summer.
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.
King Cake Inspired Ale with Cinnamon, Nutmeg, Lactose and Lemon.
A Rhinegeist Brewery and Cincy Reigns partnership benefitting student-athletes. The Red and Black shall REIGN!
Geist Tea captures the spirit of classic sun-brewed tea from simpler times, with a little extra verve. Enjoy!
Hard Seltzer with Pineapple and Tangerines
Papaya, mango, guava and lime seltzer
Sour Ale with Blueberry Puree, Vanilla, Graham Cracker & Milk Sugar
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